11.16.2010
Week 13: White Almond Pistachio
This cake is another mix up of the Retired Models cake. I hope you guys aren't getting board of this cake, because I definitely am not. And sadly I have the recipe memorized now which makes life so easy when you make a lot of cakes.
Recipe
1 box white cake mix
4 eggs
1/2 c oil
1/2 c milk (i used heavy whipping cream)
1 c sour cream
2 6oz packages vanilla pudding
1 t vanilla
2 t almond extract
frosting
2 6oz packaging of pistachio pudding
2 c milk
2 c heavy whipping cream
Mix together and pour into floured and greased 9 inch round layer cake pans. Bake at 350 for 20-25 minutes. Remove cake to wire rack and let cool completely.
Mix the pudding and milk until pudding is dissolved add whipping cream and whip with beaters.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment