S'more Cake

It is the perfect time of year to start the bonfires and roast some marshmallows! But lately all we have been having is rain rain and more rain, so not the best weather for outside activities. If you are in need of some chocolate, marshmallow, graham cracker goodness look no farther then this cake.



Recipe

1 box Devil Chocolate Cake
1 Cup sour cream
1/2 Cup oil
1/2 Cup water
4 eggs
2 6oz packages chocolate pudding
graham cracker crumbs
1/2 Cup butter
2 7oz jars of Jiffy Puff Marshmallow Cream
Chocolate Frosting

Directions

Preheat oven to 350 degrees. Cover baking sheet with aluminum foil. Combine cracker crumbs and butter into a crumble (little chunks) and place on baking sheet and bake for a few minutes (5-10). Remove and set aside.

Mix cake mix, sour cream, oil, water and eggs with electric mixer. Add half of the cracker crumble. Pour into 2 round cake pans that have been sprayed. Bake at 350 for 20-25 min. Remove and cool.

Remove lid from one Jiffy jar and place in microwave for 10 seconds ( or enough time to get warm but not explode). Place one layer cake on cake plate and cover top with Jiffy Puff and crumbles. Then add second layer and coat with chocolate frosting. Then warm the second jar of Jiffy and place on top of cake then sprinkle remaining crumble.



I would have loved to roast the marshmallow but I couldn't think of a way to do it without a cooking torch which I don't own and didn't want to purchase. Any ideas?

I made this with Hollie and so we just split each layer to make take home a lot easier. I also used a sweet foil pan to give it a more rustic camping feel :)


Thanks Hollie I had so much fun!!