This is a good quick cake to make and it is yummy too!
RECIPE:
1 pkg yellow cake mix w/pudding in the mix
1 can mandarin orangesn w/juice
1/2 c sour cream
Mix cake according to directions of box, adding oranges, (use juice from oranges + water to make 1 cup liquid). Bake and cool. Frost cake, then refrigerate, garnish with mandarin oranges and sprigs of mint.
FROSTING:
1 sm package vanilla instant pudding
2 6oz can crushed pineapple w/juice
1 8oz carton cool whip
Mix pineapple juice and pudding together. Fold in cool whip.
