10.17.2010

Pig Lick'n Cake



This is a good quick cake to make and it is yummy too!

RECIPE:

1 pkg yellow cake mix w/pudding in the mix
1 can mandarin orangesn w/juice
1/2 c sour cream

Mix cake according to directions of box, adding oranges, (use juice from oranges + water to make 1 cup liquid). Bake and cool. Frost cake, then refrigerate, garnish with mandarin oranges and sprigs of mint.

FROSTING:

1 sm package vanilla instant pudding
2 6oz can crushed pineapple w/juice
1 8oz carton cool whip

Mix pineapple juice and pudding together. Fold in cool whip.

2 comments:

WT said...

Thanks for the yummy cake Jillian!

Sharstin said...

mmmm! i love that you are making all of these fabulous cakes! so fun~